About Sugar Britches Herself

I am a mother of five children. I am also a special needs mother. My seven year old son is level three Autistic. My children are my inspiration and motivation. I wake up everyday bright and early ready to work. You know what they say, " The early bird catches the worm!" I am so excited to have started this business, with the help of my family. I have always been passionate about baking. For as long as I can remember, I have always been in the kitchen baking. I enjoy trying out new recipes, creating new recipes, and coming out of my own comfort zone. I have no problem taking on something new or different. I love a good challenge! I love making gourmet pies, cakes, caramel apples, cookies, and rice krispy treats. I am known to be a perfectionist and have a rustic outlook of everything homemade. I also enjoy everything from elegance to just fun loving designs. No matter what your taste buds are craving, you'll be able to indulge the Sugar Britches Sweets way.

About the Company

Welcome to Sugar Britches Sweets. I have been in business since July of 2024. But I didn't officially open until October 23, 2024. That was the day of my first event at San Tan Foothills High School, for the Boo Bash. I couldn't believe how busy we were. People were coming back for more. We believe in excellence and shrive for it with every customer. We always want your satisfaction. If you are every unhappy with your order, please feel free to reach out. I believe that the customer is always right.
Thank you for taking the time to read about us!